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Champagne Bowl (Black Acrylic) - Item 1088
£40.85 £37.79 inc. vat
Champagne Bowl (Stainless Steel) - 33cms - Item 1090
£128.45 £118.82 inc. vat
Champagne Cooler - 4 holes (Aluminium) - Item 1093
£114.50 £105.91 inc. vat
Champagne Cork Display Box (Glass & Pewter) - Item 1257
£25.15 £23.26 inc. vat
Champagne Sabre - Stone Block - Item 1176
£159.95 £147.95 inc. vat
Cork Retriever - Item 1171
£13.55 £12.53 inc. vat
Corkscrew with a Wood and Pewter Handle - Item 1442
£39.10 £36.17 inc. vat
Ice Bucket - Round Plastic - Black - Item 1060
£16.55 £15.31 inc. vat
Screwpull Champagne Crown (Gunmetal finish) - Item 1173
£21.75 £20.12 inc. vat
Spiegelau Festival - Champagne Flute (6 x 168ml) - Item 1296
£36.80 £34.04 inc. vat
Wine Bucket Stainless Steel (2 Bottle) - Item 1083
£82.70 £76.50 inc. vat
Zig Zag Corkscrew - Item 1148
£33.65 £31.13 inc. vat
1 comment:
Imagine you are warming up soup. While wine aeration is not cooking, there's a parallel here. As the wine gets surrounded by air, it "warms" a bit, which in turn helps release and enhance the flavor notes, body and finish of the wine while at the same time oxidizing/mellowing the tannins. If you're like most, you enjoy your soup warmed up rather than cold--more of the soupy goodness is released when you expose it to the warmth. So, while we're not really comparing wine aeration to making soup, you can kind of get the picture.
decantus wine aerator
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